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Easy Chocolate Cheesecake

  • Beginner
  • 10 servings
  • 1 hr 30 min
Baking Success Or Baking Mess


8 ounces semi-sweet chocolate, divided
1/2 cup cup Crown® Lily White® or Golden Corn Syrup
2 eggs
1/4 cup heavy cream
1-1/2 teaspoons pure vanilla extract
1-1/2 packages (12 ounces) cream cheese, softened
1 (9-inch) prepared chocolate crumb crust or prepared graham cracker crust


Preheat oven to 325°F.

Melt 6 ounces chocolate in small saucepan over low heat; set aside.

Combine corn syrup, eggs, cream and vanilla with a mixer until smooth. Gradually add cream cheese. Blend in the 6 ounces melted chocolate. Pour mixture into crust.

Bake 45 minutes or until set. Cool on wire rack. Cover and chill for 2 hours or until cheesecake reaches desired temperature. Melt remaining 2 ounces chocolate; drizzle over top of each slice before serving.

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