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Easy Chocolate Pudding

  • Beginner
  • 3 cups
  • 45 min
Baking Success Or Baking Mess


2/3 cup sugar
1/4 cup Fleischmann's® Corn Starch
3 tablespoons unsweetened cocoa
1/8 teaspoon salt
3 cups milk
2 tablespoons butter OR margarine
1 teaspoon pure vanilla extract


Combine sugar, corn starch, cocoa and salt in medium saucepan. Gradually stir in milk until smooth.

Bring to boil over medium heat, stirring constantly, and boil 1 minute. Remove from heat. Stir in butter and vanilla.

Pour into serving bowls. Cover; refrigerate.

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