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Easy Pineapple Cheesecake

  • Beginner
  • 9 servings
  • 1 hr 30 min
Baking Success Or Baking Mess

Ingredients

2 (8-ounce) packages reduced fat cream cheese, softened
1 cup sugar
1/2 cup milk
3 eggs
1/4 cup Fleischmann's® Corn Starch
2 teaspoons pure vanilla extract
1 can (8 ounces) crushed pineapple in juice, drained, juice reserved
1 dash of cinnamon

Instructions

Preheat oven to 300°F. Spray 9-inch square baking dish with cooking spray.


Combine cream cheese, sugar, milk, eggs, corn starch, vanilla, and reserved pineapple juice in blender. Blend 1 minute or until smooth, scraping down sides once.


Pour into prepared baking dish. Spoon pineapple evenly over top (pineapple will sink into batter). Sprinkle with cinnamon.


Bake in 300°F oven 50 to 60 minutes or until set. Cool on wire rack 1 hour. Refrigerate.


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