Recipe Image

English Toffee Pecan Pie

  • Beginner
  • 8 servings
  • 20 min
Baking Success Or Baking Mess


1 (9-inch) unbaked OR frozen deep-dish pie crust
4 ounces milk chocolate English toffee bits
1 cup Crown® Lily White® Corn Syrup
4 eggs, slightly beaten
1/2 cup sugar
4 tablespoons butter OR margarine, melted
1 teaspoon pure vanilla extract
1 cup chopped pecans


Preheat oven to 350°F.

Cover the bottom of pie shell with toffee bits.

Combine corn syrup, eggs, sugar, butter and vanilla in a medium mixing bowl; mix well and add pecans.

Pour pecan mixture over the toffee bits in pie shell. Bake at 350°F for 50 to 55 minutes or just until center appears barely set.

leave a review



Receive delicious and quick recipes, fantastic offers and promotions, straight to your inbox! Sign up for our newsletter today!