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Festive Green Beans

  • Beginner
  • 8 servings
  • 22 min
Baking Success Or Baking Mess


1 tablespoon Mazola® Corn Oil
1 large red onion, sliced
1 medium red bell pepper, cut in julienne strips
1 pound fresh green beans, trimmed
1 teaspoon garlic minced
1 teaspoon sweet basil
1/2 teaspoon black cracked pepper
1/2 cup water


Heat oil in large skillet over medium-high heat. Add onion and cook 2 minutes. Add red bell pepper and cook 2 to 3 minutes until onion is lightly browned. Stir in green beans, seasonings and water.

Bring to a boil; cover and reduce heat to medium low. Continue to cook for 5 to 7 minutes until green beans are just tender.

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