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Flax and Fruit Muffins

  • Beginner
  • 24 muffins
  • 40 min
Baking Success Or Baking Mess


1-1/2 cups all-purpose flour
3/4 cup ground flax seed meal
3/4 cup wheat germ
1 cup dark brown sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon Fleischmann's® Baking Powder
1/2 teaspoon salt
3/4 cup milk
2 eggs
1 teaspoon pure vanilla extract
1-1/2 cups shredded carrots
2 medium apples, peeled, cored and shredded
1 cup chopped walnuts
1/2 cup dried cranberries (optional)


Mix together flour, flax seed, wheat germ, brown sugar, baking soda, cinnamon, baking powder and salt in a large bowl.

Whisk together milk, eggs and vanilla in a medium bowl. Add to flour mixture, stirring just until moistened. Stir in carrots, apples, walnuts and cranberries.

Fill greased or paper lined muffin cups 3/4 full.

Bake in a preheated 350°F oven for 15 to 20 minutes, or until toothpick inserted in center comes out clean.

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