Florentine Eggs
Ingredients
- 1 package (10 ounces) frozen chopped spinach, thawed
- 1/2 teaspoon celery salt
- 6 eggs, hard cooked and peeled
- 1 cup (4 ounces) shredded Cheddar cheese
- 1 tablespoon Fleischmann's® Corn Starch
- 1 teaspoon minced onion
- 1/4 teaspoon rosemary
- 1 cup milk
- To taste with salt and black fine grind pepper
- Garnish with paprika
- English muffins, optional
PRODUCTS
Instructions
- Preheat oven to 350°F.
- Squeeze as much liquid as possible from spinach. Place in greased 8-inch square baking dish. Sprinkle with celery salt and mix well. Top with whole or halved hard cooked eggs.
- Toss cheese with corn starch, onion and rosemary. Heat milk in saucepan. Add cheese mixture, a little at a time, stirring after each addition. Simmer 3 minutes. Season to taste with salt and pepper. Pour over eggs; sprinkle with paprika.
- Bake for 20 minutes, or until bubbly around the edges. If desired, serve over English muffins.
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