Recipe Image

French Banana Pancakes

  • Beginner
  • 6 servings
  • 1 hr 40 min
Baking Success Or Baking Mess

Ingredients

For the pancakes:
1-1/2 cups Fleischmann's® Corn Starch
2 tablespoons sugar
1 tablespoon Fleischmann's® Baking Powder
1/4 teaspoon salt
2 eggs
1/3 cup butter OR margarine, melted
1 cup buttermilk
1/2 teaspoon pure vanilla extract
For the sauce:
1/4 cup butter
1/4 cup brown sugar
1/4 cup Crown® Lily White® or Golden Corn Syrup
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup half & half
4 to 5 firm bananas, halved lengthwise and crosswise
Whipped cream for garnish

Instructions

For the pancakes:


Stir all ingredients together and let rest for 10-15 minutes.


Lightly grease a griddle or skillet with cooking spray. Heat over medium-high heat until hot. Pour 1/4 cup batter onto preheated griddle and cook to desired level of browning, about 2 to 3 minutes per side.


For Sauce:


Melt butter in a large skillet over medium heat.


Stir in brown sugar, corn syrup, cinnamon and nutmeg until blended. Stir in half and half, and cook until slightly thickened.


Add bananas to skillet; heat for 2 to 3 minutes, spooning sauce over bananas.


For each serving, place 2 banana pieces on plate and spoon sauce over bananas, and pancakes, then top with a dollop of whipped cream.


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