Bake Good

French Bananas with Brown Sugar Cream Sauce

  • Beginner
  • 6 to 8 servings
  • 2 hr
Baking Success Or Baking Mess


1/4 cup butter
1/4 cup brown sugar
1/4 cup Crown® Lily White® or Golden Corn Syrup
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup half & half
4 to 5 firm bananas, halved lengthwise and crosswise
Whipped cream for garnish


Melt butter in a large skillet over medium heat.

Stir in brown sugar, corn syrup, cinnamon and nutmeg until blended.

Stir in half and half, and cook until slightly thickened.

Add bananas to skillet; heat for 2 to 3 minutes, spooning sauce over bananas.

For each serving, place 2 banana pieces on plate and spoon sauce over bananas, and top with a dollop of whipped cream.

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