Bake Good

French Quarter Grapefruit

  • Beginner
  • 6 servings
  • 15 min
Baking Success Or Baking Mess


3 large grapefruits
1/4 cup butter OR margarine
1/2 cup Crown® Lily White® Corn Syrup
1/2 cup brown sugar, packed
2 tablespoons heavy cream
1 teaspoon vanilla
1/2 cup pecans, chopped
Mint leaves (optional)


Peel grapefruit with sharp paring knife, removing all white. Cut between membranes to remove sections. Arrange grapefruit sections on platter or individual plates. In 4 cup glass measuring cup microwave margarine on high (100%), 1 minute or until melted. Stir in corn syrup, brown sugar and cream. Microwave on high (100%), 4 minutes or until sauce boils for 1 minute, stirring once. Stir in vanilla and pecans. Spoon sauce over grapefruit. If desired, garnish with mint leaves.

Note: Store remaining sauce covered in refrigerator for up to 1 month. To reheat, microwave on high (100%), 1 minute or until pourable.

leave a review



Receive delicious and quick recipes, fantastic offers and promotions, straight to your inbox! Sign up for our newsletter today!