Bake Good

French Quarter Grapefruit

  • Beginner
  • 6 servings
  • 15 min
Baking Success Or Baking Mess

Ingredients

3 large grapefruits
1/4 cup butter OR margarine
1/2 cup Crown® Lily White® Corn Syrup
1/2 cup brown sugar, packed
2 tablespoons heavy cream
1 teaspoon vanilla
1/2 cup pecans, chopped
Mint leaves (optional)

Instructions

Peel grapefruit with sharp paring knife, removing all white. Cut between membranes to remove sections. Arrange grapefruit sections on platter or individual plates. In 4 cup glass measuring cup microwave margarine on high (100%), 1 minute or until melted. Stir in corn syrup, brown sugar and cream. Microwave on high (100%), 4 minutes or until sauce boils for 1 minute, stirring once. Stir in vanilla and pecans. Spoon sauce over grapefruit. If desired, garnish with mint leaves.


Note: Store remaining sauce covered in refrigerator for up to 1 month. To reheat, microwave on high (100%), 1 minute or until pourable.


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