Pour cranberries into a sieve and rinse with running cool water; drain well. Discard any soft or discolored berries.
Combine cranberries, diced apple, sugar, orange juice and syrup in 2-1/2 to 3-quart saucepan. Bring to boil over medium-high heat, stirring frequently.
Reduce heat and simmer, stirring occasionally, 5 to 8 minutes or until slightly thickened.
Refrigerate, stirring occasionally to cool.