Recipe Image

Fresh Cranberry Apple Sauce

  • Beginner
  • 3 cups
  • 4 hr
Baking Success Or Baking Mess


1 package (12 ounces) fresh cranberries
1 large red delicious OR cortland apple, peeled and diced
1-1/4 cups sugar
3/4 cup orange juice
1/4 cup Crown® Lily White® or Golden Corn Syrup


Pour cranberries into a sieve and rinse with running cool water; drain well. Discard any soft or discolored berries.

Combine cranberries, diced apple, sugar, orange juice and syrup in 2-1/2 to 3-quart saucepan. Bring to boil over medium-high heat, stirring frequently.

Reduce heat and simmer, stirring occasionally, 5 to 8 minutes or until slightly thickened.

Refrigerate, stirring occasionally to cool.

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