Frosted Chocolate Squares
Ingredients
Dough
- 2-1/4 cups all-purpose flour
- 1/2 cup sugar
- 1 (2-1/4 tsp.) envelope Fleischmann's® Quick Rise Yeast
- 1 teaspoon salt
- 1/2 cup water
- 1/4 cup milk
- 1/3 cup butter or margarine
- 1 egg
- 1/4 cup chopped walnuts, toasted
- 1 cup semi-sweet chocolate morsels, melted
- 1/3 cup chopped walnuts, toasted
Chocolate Glaze
- 1 cup powdered sugar, sifted
- 1 tablespoon unsweetened cocoa
- 1 to 2 tablespoons milk
PRODUCTS
Instructions
- Combine 3/4 cup flour, sugar, undissolved yeast, and salt in large mixer bowl. Heat water, milk and butter until very warm (120°F to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1/2 cup flour; beat 2 minutes at high speed. Stir in 1/4 cup walnuts and remaining 1 cup flour to make a stiff batter. Spread batter evenly in a greased 13 x 9 x 2-inch pan; spoon melted chocolate morsels evenly over batter; carefully spread over batter. Sprinkle with nuts. Cover; let rise in warm, draft-free place about 1 hour.
- Bake at 375°F for 15 minutes or until a cake tester or wooden pick inserted in the center comes out clean. Drizzle with Chocolate Glaze; cool in pan on wire rack. Cut into squares.
- Chocolate Glaze: Combine powdered sugar, cocoa, and milk in a small bowl. Stir until smooth.
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