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Frozen Butter Pecan Pie

  • Beginner
  • 1 pie
  • 15 min
Baking Success Or Baking Mess


1 package (8 ounces) cream cheese, softened
3/4 cup Beehive® OR Crown® Golden Syrup
1/3 cup brown sugar
1/2 cup milk
1 teaspoon pure vanilla extract
1 cup chopped pecans
1 (9-inch) graham cracker crust
1 cup heavy OR whipping cream, whipped
Pecan halves for garnish


Combine cream cheese, corn syrup and brown sugar in a large bowl and beat at high speed with a mixer until smooth.

Beat in milk and vanilla with mixer at medium speed until blended. Stir in pecans. Pour into pie crust.

Freeze pie for 6 hours or until firm.

Garnish with whipped cream and pecan halves.

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