Frozen Lime Cheesecake Pie

Frozen Lime Cheesecake Pie

  • Beginner
  • 1 pie
  • 8 hr 20 min
Baking Success Or Baking Mess


1/3 cup Crown® Lily White® Corn Syrup
1/2 cup sugar
1/2 cup milk
2 teaspoons grated lime peel
1/4 cup lime juice
1 package (8 ounces each) cream cheese, cut into cubes
1 (9-inch) graham cracker crust
1 cup whipping cream, whipped and sweetened to taste
Additional grated lime peel, for garnish


Blend corn syrup, sugar, milk, lime peel and lime juice on medium speed in a blender until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth.

Pour into pie crust. Freeze for 6 to 8 hours.

To serve, garnish with whipped cream and grated lime peel.

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