Recipe Image

Frozen Pumpkin Cream Pie

  • Beginner
  • 1 pie
  • 45 min
Baking Success Or Baking Mess


1 cup canned pumpkin
2/3 cup Beehive® OR Crown® Golden Syrup
1/2 cup coarsely chopped walnuts
1-1/2 teaspoons pumpkin pie spice
2 cups (about 4 ounces) frozen whipped topping, thawed
1 (9-inch) graham cracker crust
Additional whipped topping for garnish, optional


Mix pumpkin, corn syrup, walnuts, and pumpkin pie spice in a medium bowl. Fold in whipped topping.

Spoon into crust; cover.

Freeze 3 to 4 hours or until firm. Let stand 15 minutes at room temperature before serving. If desired, garnish with additional whipped topping.

leave a review



Receive delicious and quick recipes, fantastic offers and promotions, straight to your inbox! Sign up for our newsletter today!