Frozen Strawberry Cheesecake Pie

  • Beginner
  • 8 servings
  • 8 hr 20 min
Baking Success Or Baking Mess


1/2 cup Crown® Lily White® Corn Syrup
1/2 cup granular sucralose sweetener
2 cups strawberries, fresh OR frozen (thawed)
1 package (8 ounces) reduced fat cream cheese, cut into cubes
1-1/2 cups (4 ounces) light whipped topping
1 (9-inch) reduced fat graham cracker crust


Blend syrup, sweetener and strawberries on medium speed in blender until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth. Remove from blender and gently stir in whipped topping until uniformly blended.

Pour into crust; cover.

Freeze at least 6 hours. Thaw at room temperature 15 to 30 minutes before serving. Garnish with whipped topping or fresh berries, if desired.

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