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Fuzzy Navel Peach Sauce

  • Beginner
  • 6 servings
  • 25 min
Baking Success Or Baking Mess


1/4 cup sugar
1-1/2 tablespoons Fleischmann's® Corn Starch
1/2 cup orange juice
1 pound frozen peach slices
2 tablespoons peach liqueur
Dash almond extract


Combine sugar, corn starch and orange juice in a 2-quart saucepan. Mix well and add peaches.

Bring to a boil over medium-high heat, stirring constantly; boil 1 minute. Remove from heat and add peach liqueur and almond extract.

Serve over ice cream or pound cake. For extra appeal, stir in 1/2 cup fresh raspberries just before serving.

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