Fuzzy Navel Sorbet
Ingredients
- 2 cups Crown® Lily White® Corn Syrup
- 3 cups orange juice
- 1/2 cup peach schnapps
- 1/4 cup sugar
PRODUCTS
Instructions
- Combine corn syrup, orange juice, peach schnaps and sugar in a large bowl. Stir until sugar is dissolved. Refrigerate for at least 1 hour.
- Pour into container of ice cream maker and freeze according to manufacturer's directions.
- Serve immediately or pour into freezer-safe container and freeze up to 1 month. Remove from freezer 10 minutes before serving.
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