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Fuzzy Navel Sorbet

  • Beginner
  • Makes about 1-1/2 quarts
  • 1 hr 25 min
Baking Success Or Baking Mess


2 cups Crown® Lily White® Corn Syrup
3 cups orange juice
1/2 cup peach schnapps
1/4 cup sugar


Combine corn syrup, orange juice, peach schnaps and sugar in a large bowl. Stir until sugar is dissolved. Refrigerate for at least 1 hour.

Pour into container of ice cream maker and freeze according to manufacturer’s directions.

Serve immediately or pour into freezer-safe container and freeze up to 1 month. Remove from freezer 10 minutes before serving.

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