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Garlic Flower Pot Bread

Garlic Flower Pot Bread




3 Loaves


2 Hours 40 Minutes


4 1 vote


  • 3 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 2 1/2 teaspoons Fleischmann’s Quick Rise Yeast
  • 2 tablespoons finely chopped parsley
  • 3 cloves of garlic, grated
  • 1 cup whole milk, lukewarm
  • 3 tablespoons unsalted butter, melted
  • Egg wash
  • Flaked salt
  • Equipment

    4-inch clay flower pots



  1. In the bowl of a stand mixer fitted with the dough hook attachment add the flour, salt, yeast, parsley & garlic. Mix until combined.
  2. With the mixer on low speed slowly add the butter & milk. Continue kneading until a smooth dough comes together, about 5 minutes.
  3. Transfer dough to a lightly greased bowl, cover with a damp towel & let rise for 2 hours.
  4. On a lightly floured surface divide dough into 3 equal portions. Shape into a smooth round ball.
  5. Transfer the dough balls to three well greased 4-inch clay flower pots (see note). Brush the top lightly with egg wash & sprinkle with a pinch of flaked salt.
  6. Bake at 400(f) degrees until golden & cooked throughout, about 25 minutes. Let cool completely before serving.
  7. NOTE: If using new clay flower pots, they need to be cleaned & seasoned. Simply wash them well with soap, let air dry, brush with oil & bake at 400(f) for 45 minutes.


4 1 vote
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April 22, 2023 7:30 pm
Recipe Rating :

Pourriez-vous me fournir ou indiquer le diamètre ou grosseur du petit pot de fleur.

Reply to  Dodo
April 26, 2023 9:35 am

Thank you for your reply. A 4-inch flower pot should be used for this recipe.