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Garlic Parmesan Heart Pretzels

Garlic Parmesan Heart Pretzels

                            

LEVEL

SERVINGS

12 Large Pretzels

TIME

2 Hours 20 Minutes

RECIPE RATING

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Ingredients

  • 1 ½ cups water, warm to touch
  • 1 package Fleischmann’s Instant Yeast
  • 3 tablespoons granulated sugar
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons garlic powder
  • ⅓ cup unsalted butter, melted & cooled
  • 4 cups all-purpose flour
  • ½ cup baking soda (for boiling pretzels)
  • Egg wash
  • Coarse salt, to finish
  • Garlic butter, store-bought or homemade
  • Grated parmesan, to finish

PRODUCTS

Instructions

  1. In the bowl of a stand mixer fitted with the dough hook attachment add water & sprinkle in the yeast. Let stand for 5 minutes to allow yeast to activate.
  2. Add the sugar, salt, garlic powder, butter & flour. Knead until dough is smooth & elastic.
  3. Transfer to a lightly greased bowl, cover & let rise until doubled in size, about 1 ½ hours.
  4. Divide dough into 12 equal portions. Roll into a long rope & shape into a heart. Transfer to two lined baking sheets (6 pretzels per sheet) & refrigerate for 15 minutes.
  5. Bring a large pot of water to a boil & add the baking soda. Individually boil each pretzel for 30 seconds. Transfer back to the baking sheet. Brush pretzels with egg wash & sprinkle with coarse salt.
  6. Bake at 425(f) degrees for 15 to 20 minutes, until golden.
  7. While the pretzels are still warm, brush with garlic butter & finish with parmesan.

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