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Glazed Sweet Potatoes with Apples and Cranberries

  • Beginner
  • 8 servings
  • 15 min
Baking Success Or Baking Mess


2 tablespoons brown sugar
1 teaspoon Fleischmann's® Corn Starch
1/2 cup Crown® Lily White® Corn Syrup
1 tablespoon lemon juice
4 cups peeled and cubed (1-inch) sweet potatoes (about 1-1/2 pounds)
2 cups cored, sliced cooking apples
1/4 cup dried cranberries


Preheat oven to 350°F. Spray an 11 x 7-inch baking dish with cooking spray.

Combine brown sugar and corn starch in a small saucepan. Stir in syrup and lemon juice.

Cook over medium heat, stirring constantly until mixture boils. Boil for 1 minute; remove from heat and set aside.

Stir together sweet potatoes, apples and cranberries in prepared pan; top with glaze. Mix well. Cover with foil.

Bake for 30 minutes. Remove foil, stir and continue to bake for 15 to 25 minutes or until sweet potatoes are tender.

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