Gluten-Free Chocolate Banana Bread

  • Beginner
  • 12
  • 14 min
Baking Success Or Baking Mess


1 1/3 cup gluten free flour mix*
1/3 cup cocoa powder
1 teaspoon baking soda
1 teaspoon Fleischmann's® Baking Powder
1/2 teaspoon salt
1/3 cup brown sugar
1 cup sugar
1 cup mashed bananas
1/2 cup Mazola® Corn Oil
1/4 cup Crown® Lily White® Corn Syrup
2 eggs, lightly beaten
1 teaspoon vanilla
3/4 cup semi-sweet chocolate chips
Gluten-Free Flour Mix*
6 cups Fleischmann's® Corn Starch
3 cups brown rice flour
1 cup potato starch
2 tablespoons xanthan gum


Preheat oven to 325°F. Grease a 9 x 5-inch loaf pan.

Sift or whisk gluten-free mix, cocoa, baking soda, baking powder and salt in a large bowl. Add brown sugar and sugar; stir to combine. Beat banana’s, oil, eggs, corn syrup, and vanilla in a separate bowl. Add banana mixture and chocolate chips to dry ingredients; fold gently until just combined.

Bake 50 to 55 minutes, or until toothpick inserted in center comes out clean (unless you it a chocolate chip). Cool 10 minutes; remove from pan and finish cooling on wire rack.

* Gluten Free Flour Mix

Mix all ingredients together thoroughly. Store in tightly closed container.

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