Gluten-Free Chocolate Peanut Butter Cereal Bars
- 24 bars
- 2 hr 45 min
Mix cereal and peanuts in a large mixing bowl.
Bring corn syrup and sugar to a boil in a medium saucepan. Remove from heat; stir in peanut butter and vanilla.
Pour syrup mixture over cereal and peanuts. Stir to coat evenly. Pat mixture into greased 13 x 9-inch pan.
Mix topping ingredients together in microwave-safe bowl; microwave on HIGH (100%) for 30 to 45 seconds, or until melted. Stir until smooth. Spread over cereal mixture. Cool (or chill) 1 hour to set. Cut into bars.