Gluten-Free Peanut Butter and Jelly Waffles

Gluten-Free Peanut Butter and Jelly Waffles

  • Beginner
  • 4 servings
  • 30 min
Baking Success Or Baking Mess


1/3 cup butter OR margarine, melted
1/4 cup peanut butter
1-1/2 cups Fleischmann's® Corn Starch
2 tablespoons sugar
1 tablespoon Fleischmann's® Baking Powder
1/4 teaspoon salt
1/4 teaspoon xanthan gum (optional)
2 eggs
3/4 cup buttermilk
1/2 teaspoon pure vanilla extract
Jelly Syrup
1/2 cup Crown® Lily White® Corn Syrup
1/4 cup jam, jelly OR preserves
1/2 teaspoon pure vanilla extract


Blend together butter and peanut butter. Stirin all remaining ingredients and let sit for 2 minutes.

Place 3/4 to 1-1/2 cups batter in a preheated waffle iron and bake to desired level of browning, about 3 to 5 minutes.

Serve hot OR cool and freeze in resealable plastic bags for toasting later.

For Syrup:

Mix corn syrup with jam, jelly or preseerves in a small saucepan. Heat on medium heat until well blended and hot; do NOT boil. Stir in vanilla.

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