Preheat oven to 400°F. Spray an 8-inch square baking pan with cooking spray.
Combine cornmeal, sugar, baking powder and salt in a mixing bowl. Stir in remaining ingredients with a spoon just until moistened.
Turn into prepared pan. Bake 20 to 25 minutes or until lightly browned and a wooden pick inserted in center of pan comes out clean.
Recipe Note: Up to 1/2 of the milk may be substituted with unsweetened almond milk.