Bake Good

Gluten-Free Southern Corn Bread

  • Beginner
  • 9 servings
  • 20 min
Baking Success Or Baking Mess


2 cups yellow cornmeal
2 tablespoons sugar
1-1/2 teaspoons Fleischmann's® Baking Powder
1 teaspoon salt
2 eggs, beaten
2/3 cup milk
1/4 cup Mazola® Corn Oil
1 cup canned creamed corn


Preheat oven to 400°F. Spray an 8-inch square baking pan with cooking spray.

Combine cornmeal, sugar, baking powder and salt in a mixing bowl. Stir in remaining ingredients with a spoon just until moistened.

Turn into prepared pan. Bake 20 to 25 minutes or until lightly browned and a wooden pick inserted in center of pan comes out clean.

Recipe Note: Up to 1/2 of the milk may be substituted with unsweetened almond milk.

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