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Golden Syrup Walnut Pie

  • Intermediate
  • 1 pie
  • 30 min
Baking Success Or Baking Mess


3 eggs
1-1/2 cups Crown® Lily White® Corn Syrup
2 tablespoons butter OR margarine, melted
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup coarsely chopped walnuts
1 (9-inch) unbaked pie crust


Preheat oven to 350°F.

Beat eggs slightly with a fork in a medium bowl. Add corn syrup, butter, vanilla, and salt; stir until well blended. Add nuts; stir. Pour into pie crust.

Bake for 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool.

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