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Gooey German Chocolate Bars

Gooey German Chocolate Bars

              

LEVEL

SERVINGS

24 bars

TIME

40 minutes

RECIPE RATING

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Ingredients

  • 1 box (2 layer size) German chocolate cake mix
  • 1/2 cup butter OR margarine, melted
  • 4 eggs
  • 1 cup Beehive® OR Crown® Golden Syrup
  • 1/4 cup butter OR margarine, melted
  • 1 teaspoon pure vanilla extract
  • 1-1/2 cups chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup coconut

PRODUCTS

Instructions

  1. Preheat oven to 350°F.
  2. Combine cake mix and 1/2 cup butter in a bowl until well blended. Firmly press evenly into ungreased 13 x 9-inch pan. Bake for 12 to 14 minutes or until set.
  3. Combine eggs, corn syrup, 1/4 cup butter and vanilla in a large bowl with a wire whisk until blended. Stir in pecans, chips and coconut. Pour over crust.
  4. Bake for 30 to 35 minutes or until set. Cool on wire rack; then refrigerate for at least 1 hour. Cut into bars; store in refrigerator.

Recipe Tip: If using a glass or ceramic pan, bake at 325°F.

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