Recipe Image

Gooey German Chocolate Bars

  • Beginner
  • 24 bars
  • 40 min
Baking Success Or Baking Mess


1 box (2 layer size) German chocolate cake mix
1/2 cup butter OR margarine, melted
4 eggs
1 cup Beehive® OR Crown® Golden Syrup
1/4 cup butter OR margarine, melted
1 teaspoon pure vanilla extract
1-1/2 cups chopped pecans
1 cup semi-sweet chocolate chips
1/2 cup coconut


Preheat oven to 350°F.

Combine cake mix and 1/2 cup butter in a bowl until well blended. Firmly press evenly into ungreased 13 x 9-inch pan. Bake for 12 to 14 minutes or until set.

Combine eggs, corn syrup, 1/4 cup butter and vanilla in a large bowl with a wire whisk until blended. Stir in pecans, chips and coconut. Pour over crust.

Bake for 30 to 35 minutes or until set. Cool on wire rack; then refrigerate for at least 1 hour. Cut into bars; store in refrigerator.

Recipe Tip: If using a glass or ceramic pan, bake at 325°F.

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