Skip to main content

Gooey German Chocolate Bars

Gooey German Chocolate Bars




24 bars


40 minutes


0 0 votes


  • 1 box (2 layer size) German chocolate cake mix
  • 1/2 cup butter OR margarine, melted
  • 4 eggs
  • 1 cup Beehive® OR Crown® Golden Syrup
  • 1/4 cup butter OR margarine, melted
  • 1 teaspoon pure vanilla extract
  • 1-1/2 cups chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup coconut



  1. Preheat oven to 350°F.
  2. Combine cake mix and 1/2 cup butter in a bowl until well blended. Firmly press evenly into ungreased 13 x 9-inch pan. Bake for 12 to 14 minutes or until set.
  3. Combine eggs, corn syrup, 1/4 cup butter and vanilla in a large bowl with a wire whisk until blended. Stir in pecans, chips and coconut. Pour over crust.
  4. Bake for 30 to 35 minutes or until set. Cool on wire rack; then refrigerate for at least 1 hour. Cut into bars; store in refrigerator.

Recipe Tip: If using a glass or ceramic pan, bake at 325°F.


0 0 votes
Recipe Rating
Notify of
0 Reviews
Inline Feedbacks
View all reviews