Preheat oven to 375°F.
Cream butter and sugar in a large bowl with mixer at medium speed. Beat in corn syrup, egg and vanilla. Combine flour, baking soda, cinnamon and salt in a small bowl. Add to butter mixture; mix well. Stir in granola and apricots.
Drop by tablespoons onto lightly greased baking sheets.
Bake 8 to 10 minutes until edges are golden brown. Cool on wire racks.
Recipe Note: For testing purposes we used Flax Plus® Granola with Pumpkin Seeds.