Recipe Image

Granola Cookies

  • Beginner
  • 3 dozen cookies
  • 10 min
Baking Success Or Baking Mess


3/4 cup butter OR margarine
1/4 cup brown sugar
1/4 cup Crown® Lily White® Corn Syrup
1 egg
1/2 teaspoon pure vanilla extract
3/4 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 cups granola cereal, large chunks crumbled
1-1/2 cups chopped dried apricots


Preheat oven to 375°F.

Cream butter and sugar in a large bowl with mixer at medium speed. Beat in corn syrup, egg and vanilla. Combine flour, baking soda, cinnamon and salt in a small bowl. Add to butter mixture; mix well. Stir in granola and apricots.

Drop by tablespoons onto lightly greased baking sheets.

Bake 8 to 10 minutes until edges are golden brown. Cool on wire racks.

Recipe Note: For testing purposes we used Flax Plus® Granola with Pumpkin Seeds.

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