Grilled Hanger Steak with Fresh Herb and Walnut Sauce
- 4 to 6
Combine walnuts, parsley, onions, rosemary, oregano, garlic, capers, anchovies, lemon juice and oil in a small bowl and set aside.
Preheat grill or grill pan. Brush the steaks with a little additional olive oil and season with salt and pepper.
Grill over medium-high heat to desired doneness; about 3 minutes per side for medium-rare.
Transfer cooked meat to a cutting board and thinly slice across the grain. Drizzle sliced steak with sauce and serve immediately.