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Grilled Hanger Steak with Fresh Herb and Walnut Sauce

  • Beginner
  • 4 to 6
Baking Success Or Baking Mess


Fresh Herb and Walnut Sauce
1/2 cup chopped walnuts, toasted
1/2 cup minced flat-leaf parsley
2 green onions, minced
1 tablespoon minced fresh rosemary
1 teaspoon minced fresh oregano
1 clove fresh garlic, minced
1 tablespoon small capers, drained
2 whole flat anchovies, minced (or 2 teaspoons anchovy paste)
2 tablespoons fresh lemon juice
1/3 cup Mazola® RightBlend® Oil
Grilled Hanger Steak
2-1/2 pounds hanger steak, trimmed (also called fajita steak or skirt steak)
Additional Mazola® RightBlend® Oil
Salt and pepper, to taste


Combine walnuts, parsley, onions, rosemary, oregano, garlic, capers, anchovies, lemon juice and oil in a small bowl and set aside.

Preheat grill or grill pan. Brush the steaks with a little additional olive oil and season with salt and pepper.

Grill over medium-high heat to desired doneness; about 3 minutes per side for medium-rare.

Transfer cooked meat to a cutting board and thinly slice across the grain. Drizzle sliced steak with sauce and serve immediately.

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