Ham and Cheese Calzones
Ingredients
- 2 cups whole wheat flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 (2-1/4 tsp.) envelope Fleischmann's® Quick Rise Yeast
- 1 cup milk
- 1/3 cup butter OR margarine
- 1 egg
- 1-1/2 to 2 cups all-purpose flour
- 1/2 cup mayonnaise
- 2 cups shredded Swiss cheese
- 1 tablespoon Dijon mustard
- 1-1/2 tablespoons sliced green onion
- 1 pound, 4 ounces thinly sliced ham
PRODUCTS
Instructions
- Mix whole wheat flour, sugar, salt and undissolved yeast in a large mixing bowl. Heat milk and butter until very warm (120° to 130°F). Add warm liquids to flour mixture and stir together. Add egg and continue beating for two minutes. Gradually add remaining all-purpose flour to form a soft dough. Turn dough out onto a lightly floured surface. Knead for 4 to 6 minutes until dough is smooth and elastic. Cover and let rest 10 minutes.
- Combine mayonnaise, cheese, mustard and green onions in a small mixing bowl; set aside.
- Turn dough onto lightly floured surface and divide into 10 equal pieces. Roll each piece into an 8-inch circle. Place 2 ounces of ham slices on one half of dough. Dollop ham with 2 to 3 tablespoons of mayonnaise mixture. Fold in half and pinch edges to seal. Place on greased baking sheets, cover and let rise 30 minutes.
- Make two small slits in top of each calzone with sharp knife. Bake in a preheated 375°F oven for 30 to 35 minutes or until lightly browned on top.
Variation: Use bacon in place of ham. Or replace ham and Cheddar with roast beef and Swiss.
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