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Hazelnut Fig Tart

  • Beginner
  • 10 servings
  • 35 min
Baking Success Or Baking Mess


1 prepared pie crust
3 eggs
2/3 cup brown sugar
2/3 cup Beehive® OR Crown® Golden Syrup
1/4 cup butter, softened
1/4 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1 teaspoon pure vanilla extract
1 teaspoon fresh lemon peel
1 cup chopped, dried figs
3/4 cup coarsely chopped hazelnuts


Fit pie crust into 10 to 11-inch tart pan.

Combine eggs, brown sugar, corn syrup, butter, nutmeg, allspice, vanilla and lemon peel in a large bowl. Mix well. Add figs and hazelnuts. Pour into crust.

Bake at 350°F for 40 to 45 minutes until filling is set and nicely browned. Cool.

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