Recipe Image

Hazelnut Fig Tart

  • Beginner
  • 10 servings
  • 35 min
Baking Success Or Baking Mess

Ingredients

1 prepared pie crust
3 eggs
2/3 cup brown sugar
2/3 cup Beehive® OR Crown® Golden Syrup
1/4 cup butter, softened
1/4 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1 teaspoon pure vanilla extract
1 teaspoon fresh lemon peel
1 cup chopped, dried figs
3/4 cup coarsely chopped hazelnuts

Instructions

Fit pie crust into 10 to 11-inch tart pan.


Combine eggs, brown sugar, corn syrup, butter, nutmeg, allspice, vanilla and lemon peel in a large bowl. Mix well. Add figs and hazelnuts. Pour into crust.


Bake at 350°F for 40 to 45 minutes until filling is set and nicely browned. Cool.


leave a review

 

SIGN UP TODAY

Receive delicious and quick recipes, fantastic offers and promotions, straight to your inbox! Sign up for our newsletter today!