Heart Cookies

Heart Cookies

  • Beginner
  • 2 DOZEN COOKIES
Baking Success Or Baking Mess

Ingredients

COOKIES:
1 cup sugar
3/4 cup butter, softened
1 egg
2-1/4 cups all-purpose flour
1 teaspoon Fleischmann's® Baking Powder
1/4 teaspoon salt
1 teaspoon pure vanilla extract
ICING:
2 cups powdered sugar
2 tablespoons Crown® Lily White® Corn Syrup
1/2 teaspoon almond extract
2 to 3 tablespoons milk
Food coloring (optional)

Instructions


  1. For COOKIES: Cream sugar and butter with an electric mixer; add the egg. Beat in flour, baking powder, salt, and vanilla. Form into two balls. Cover and chill 20 to 30 minutes.

  2. Roll one portion of dough to 1/4-inch thickness on a lightly floured surface. Cut with cookie cutters and place on ungreased cookie sheets. Repeat with remaining dough.

  3. Bake in preheated 350°F oven for 7 to 8 minutes or until golden brown. Cool 1 to 2 minutes on a baking sheet and then transfer to the cooling rack. Ice and decorate as desired.


 


For ICING: Combine powdered sugar, corn syrup, almond extract, and enough milk for desired spreading consistency. Tint with food color, if desired.


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