Heavenly Sweet Almond Rolls
Ingredients
- 2 (4-1/2 tsp.) envelopes Fleischmann's® Traditional Yeast
- 1-1/2 cups warm water (100° to 110°F)
- 5-1/4 to 5-3/4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1/4 cup butter OR margarine, softened
- 2 eggs
Filling
- 1/2 cup crumbled pure almond paste
- 1/2 cup brown sugar
- 1/4 cup butter OR margarine, softened
- 1/4 teaspoon almond extract
Topping
- 3 tablespoons sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon butter OR margarine
Drizzle
- 1-1/2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 2 to 3 tablespoons milk
PRODUCTS
Instructions
- Dissolve yeast in water in a large mixer bowl. Let stand for 2 to 3 minutes. Add 2 cups flour, sugar, salt, butter and eggs. Beat 3 minutes, until smooth. Add enough remaining flour to form a soft dough.
- Turn out onto lightly floured surface and knead 6 to 8 minutes, until smooth and elastic. Place dough in a greased bowl, turning once to coat. Cover and let rise in a warm, draft free place until doubled, about 1 hour.
- Mix all filling ingredients in a small bowl.
- Punch dough down. Roll dough into a 15 x 10-inch rectangle. Spread filling over dough. Roll up from long side and cut into 12 equal slices. Place cut side down in a greased 13 x 9-inch baking pan.
- Cover and let rise until doubled, abut 30 minutes.
- Combine topping ingredients and sprinkle evenly over rolls.
- Bake in preheated 350°F oven for 35 minutes or until golden brown. Cool 15 to 20 minutes.
- For drizzle, combine powdered sugar, vanilla and enough milk to reach desired consistency. Drizzle over warm rolls.
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