Recipe Image

Herbed Mushroom Sauce

  • Beginner
  • 6 servings
  • 1 hr 30 min
Baking Success Or Baking Mess


1 tablespoon butter OR margarine
1/4 teaspoon garlic powder
1 cup thinly sliced fresh mushrooms
1/2 cup water
1/2 cup dry white wine
1/2 teaspoon onion powder
1/4 teaspoon tarragon
1/4 teaspoon rosemary
1 cup sour cream
1 teaspoon Fleischmann's® Corn Starch


Melt butter in a 10-inch skillet over medium-high heat. Add garlic powder and mushrooms; stir fry for 2 minutes. Remove from heat. Add water, wine, onion powder, tarragon and rosemary. Return to heat and bring to a boil.

Meanwhile, mix corn starch and sour cream together in a small bowl. Reduce heat to medium and add sour cream mixture. Simmer 5 minutes or until thoroughly heated. Ladle over meat.

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