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Holiday Rum Balls

  • Beginner
  • 4 -1/2 dozen balls
  • 45 min
Baking Success Or Baking Mess


3-1/2 cups vanilla wafer crumbs
1-1/2 cups powdered sugar, divided
1 cup finely chopped pecans
1/4 cup cocoa powder
1/3 cup Crown® Lily White® Corn Syrup
1/3 cup light OR dark rum


Combine crumbs, 1 cup powdered sugar, pecans and cocoa in a large bowl. Stir in corn syrup and rum until blended. Shape into 1-inch balls. Roll in remaining powdered sugar. Store in tightly covered container.

Variation: To make Holiday Bourbon Balls, substitute bourbon for the rum.

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