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Homestyle Baked Black Beans

  • Beginner
  • 6 servings
Baking Success Or Baking Mess


1 tablespoon butter
3 strips packaged cooked bacon, diced
1/2 cup chopped onion
1/2 cup chopped red OR yellow bell pepper
1/3 cup Beehive® OR Crown® Golden Syrup
2 tablespoons light OR dark brown sugar
2 cans (15 ounces each) black beans, lightly drained
1 teaspoon prepared mustard


Preheat oven to 350°F.

Heat butter and bacon in a medium saucepan over medium heat. Add onion and bell pepper; cook 4 minutes, stirring occasionally. Add corn syrup and brown sugar and cook 1 minute. Stir in beans and mustard; bring to boil and boil for 1 minute.

Pour into lightly greased 8-inch square baking dish. Bake 30 minutes or until hot and bubbly.

Southwestern Sweet Black Beans:

Stir in 3 tablespoons chopped green chilies and 2 tablespoons chopped cilantro along with beans. Omit mustard. Bake as directed.

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