Bake Good

Honey Lime Pepper Wings

  • Beginner
  • 5 pounds
  • 2 hr 6 min
Baking Success Or Baking Mess


5 pounds chicken wing drummettes, thawed
2/3 cup Fleischmann's® Corn Starch
for deep frying Mazola® Corn Oil
3/4 cup honey
6 ounces butter
6 tablespoons fresh lime juice
1/4 cup lime pepper blend


Pat wings dry; sprinkle with corn starch in a large bowl coating completely. Deep fry wings at 350°F, 10 to 15 minutes, until wings are cooked through.

Combine honey, butter, lime juice and seasoning in a small saucepan over low heat until butter is melted. Drizzle over wings and toss to coat. Serve immediately.

leave a review



Receive delicious and quick recipes, fantastic offers and promotions, straight to your inbox! Sign up for our newsletter today!