Honey Whole Wheat Bread
Ingredients
- 4 cups all-purpose flour
- 1-1/2 cups whole wheat flour
- 2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
- 1/2 cup wheat germ
- 1 teaspoon salt
- 1 cup milk
- 3/4 cup water
- 1/2 cup honey
- 3/4 cup butter OR margarine
- 2 large eggs
PRODUCTS

Instructions
- Combine 1 cup all-purpose flour, whole wheat flour, undissolved yeast, wheat germ and salt in a large bowl. Heat milk, water, honey and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup all-purpose flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining all-purpose flour to make a stiff batter.
- Spread evenly into 2 greased 9 x 5-inch loaf pans. Let rise in warm, draft-free place until doubled in size, about 1 hour.Bake at 375oF for 40 minutes or until done. Remove from pans; let cool on wire rack.
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