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Hot Brie Pasta

Hot Brie Pasta

              

LEVEL

SERVINGS

6 servings

TIME

1 hour 30 minutes

RECIPE RATING

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Ingredients

  • 10 ounces ripe Brie
  • 1/4 cup Mazola® RightBlend® Oil
  • 1-1/2 tablespoons sweet basil
  • 2 large (about 13 ounces) tomatoes, cubed OR cherry tomatoes halved
  • 1-1/2 teaspoons garlic salt
  • 1 teaspoon black medium grind pepper
  • 8 ounces linguine
  • 1/4 cup parmesan cheese, freshly grated

PRODUCTS

Instructions

  1. Remove rind from cheese and cut into 1/2-inch cubes. Combine with olive oil, basil, tomatoes, garlic salt and pepper; let stand at room temperature for 2 hours.
  2. Cook linguine according to package directions and drain.
  3. Toss hot pasta with brie mixture. Top with parmesan cheese and serve.

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