Recipe Image

Hot Brie Pasta

  • Intermediate
  • 6 servings
  • 1 hr 30 min
Baking Success Or Baking Mess


10 ounces ripe Brie
1/4 cup Mazola® RightBlend® Oil
1-1/2 tablespoons sweet basil
2 large (about 13 ounces) tomatoes, cubed OR cherry tomatoes halved
1-1/2 teaspoons garlic salt
1 teaspoon black medium grind pepper
8 ounces linguine
1/4 cup parmesan cheese, freshly grated


Remove rind from cheese and cut into 1/2-inch cubes. Combine with olive oil, basil, tomatoes, garlic salt and pepper; let stand at room temperature for 2 hours.

Cook linguine according to package directions and drain.

Toss hot pasta with brie mixture. Top with parmesan cheese and serve.

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