Hot Chocolate with Sea Salt Caramel Sauce
Ingredients
- 1 quart milk
- 3/4 cup Vintage Chocolate Sauce
- 1/4 cup Sea Salt Caramel Sauce
- Garnish: aerosol whipped cream, additional Vintage Chocolate Sauce and Sea Salt Caramel Sauce
PRODUCTS
Instructions
- Combine milk, chocolate sauce and sea salt caramel sauce in a medium sized saucepan. Heat until milk is steaming and hot but not boiling.
- Ladle into mugs and top with whipped cream and additional chocolate sauce and caramel sauce.
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