Bake Good

Hot Fudge Sundae Dessert Pizza

  • Beginner
  • 1 (12-inch) pizza
  • 1 hr 35 min
Baking Success Or Baking Mess


1 package (12 ounces) semi-sweet chocolate chips, divided
1 cup butter
4 eggs
1-1/2 cups sugar
1 teaspoon pure vanilla extract
1-1/2 cups all-purpose flour
1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Yeast
8 ounces frozen whip topping
1-1/2 teaspoons pure vanilla extract
Fudge sauce
Chopped pecans


Preheat oven to 325°F.

Place 1 cup chocolate chips and butter in saucepan over low heat until melted. Set aside to cool.

Mix eggs, sugar and vanilla in a large mixer bowl. Add flour and yeast; mix to combine. Stir in cooled chocolate. Add the rest of the chocolate chips and mix until combined. Pour batter into a greased 12-inch round pizza pan.

Bake in a preheated 325°F for 28 to 30 minutes. Remove from oven and let cool about 45 minutes.

Combine whipped topping and vanilla. Spread topping on cooled crust. Drizzle with fudge sauce and sprinkle with chopped pecans.

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