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Hot Pineapple Dip

  • Beginner
  • 3 /4 cup sauce
  • 30 min
Baking Success Or Baking Mess


1 can (8 ounces) crushed pineapple in juice, undrained
1/2 cup Crown® Lily White® Corn Syrup
1 tablespoon white vinegar
1 teaspoon freshly grated lime peel
1/8 teaspoon red crushed pepper
1/2 teaspoon grated fresh ginger
1/4 teaspoon salt
Grilled or broiled chicken or pork cubes or chilled large shrimp


Combine pineapple, corn syrup, vinegar, lime peel, crushed red pepper, ginger and salt in a food processor or blender. Blend 2 to 3 seconds until mixture resembles chunky sauce.

Pour into a small saucepan. Stirring frequently, bring to boil over medium-high heat. Reduce heat to medium and boil 8 to 10 minutes or until thick.

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