Recipe Image

Ice Cream Sauces

  • Intermediate
  • 3 cups
  • 15 min
Baking Success Or Baking Mess

Ingredients

1 can (14 ounces) sweetened condensed milk
1 package (12 ounces) semi-sweet chocolate chips
3/4 cup Crown® Lily White® Corn Syrup
1 teaspoon pure vanilla extract
1 dash ground cinnamon

Instructions

Stir together milk, chocolate chips and corn syrup in a microwaveable bowl.


Microwave on HIGH (100%) for 1 to 2 minutes, stirring occasionally, until chocolate is melted. Add vanilla and cinnamon.


Serve over ice cream, pound cake or angel food cake. If not using immediately, refrigerate. Microwave chilled sauce 1 to 2 minutes, until sauce is warm and pourable.


Recipe Variations:

Hot Fudge Mint Sauce: substitute peppermint extract for vanilla extract and omit cinnamon.

Warm Peanut Butter Sauce: substitute peanut butter chips for chocolate chips and omit cinnamon.

Milk Chocolate: substitue milk chocolate chips for semi-sweet, omit cinnamon.

White Chocolate: substitue white chocolate chips for the semi-sweet, omit vanilla and cinnamon. Add 1/2 teaspoon almond extract.

Orange: substitue dark chocolate chips for the semi-sweet, omit vanilla and cinnamon. Add 1/2 teaspoon orange extract.


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