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Ice Cream Sodas

  • Beginner
  • Makes 1 to 1-1/4 cups
  • 20 min
Baking Success Or Baking Mess

Ingredients

Chocolate Syrup
1 cup Crown® Lily White® Corn Syrup
1/3 cup unsweetened cocoa
1/2 teaspoon vanilla
Coffee Syrup
2 tablespoons instant coffee powder
1 tablespoon (15 ml) warm water
2 tablespoons Crown® Lily White® Corn Syrup
1/2 teaspoon vanilla

Instructions

Chocolate Syrup:

In small bowl combine corn syrup and cocoa ; stir until blended. Stir in vanilla. Store covered in refrigerator.


Coffee Syrup:

In small bowl combine coffee powder and water ; stir until coffee dissolves. Stir in corn syrup and vanilla. Store covered in refrigerator.


To Make Ice Cream Sodas:

In tall glass, stir 1/4 cup milk and 3 tablespoons chocolate or coffee syrup until well blended. Add 2 scoops ice cream. Fill with chilled club soda or seltzer.


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