Ice Cream Sodas
Ingredients
Chocolate Syrup
- 1 cup Crown® Lily White® Corn Syrup
- 1/3 cup unsweetened cocoa
- 1/2 teaspoon vanilla
Coffee Syrup
- 2 tablespoons instant coffee powder
- 1 tablespoon (15 ml) warm water
- 2 tablespoons Crown® Lily White® Corn Syrup
- 1/2 teaspoon vanilla
PRODUCTS
Instructions
- Chocolate Syrup: In small bowl combine corn syrup and cocoa ; stir until blended. Stir in vanilla. Store covered in refrigerator.
- Coffee Syrup: In small bowl combine coffee powder and water ; stir until coffee dissolves. Stir in corn syrup and vanilla. Store covered in refrigerator.
- To Make Ice Cream Sodas: In tall glass, stir 1/4 cup milk and 3 tablespoons chocolate or coffee syrup until well blended. Add 2 scoops ice cream. Fill with chilled club soda or seltzer.
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