Recipe Image

Individual Cheesecakes

  • Beginner
  • 4 servings
  • 45 min
Baking Success Or Baking Mess


1 egg
1/3 cup (75 ml) Crown® Lily White® Corn Syrup
2 tablespoons (30 ml) sugar
1 tablespoon (15 ml) Fleischmann's® Corn Starch
1 tablespoon (15 ml) lemon juice
1 package (250 g) cream cheese, cut into cubes
Fresh fruit, preserves, pie filling OR chocolate curls
Graham Cracker Crust
1/4 cup (50 ml) graham cracker crumbs
1 tablespoon (15 ml) butter
1 teaspoon (5 ml) sugar


Graham Cracker Crust: In small microwavable bowl, microwave 1 tablespoon butter on HIGH for 30 to 40 seconds or until melted. Stir graham cracker crumbs and sugar until well mixed.

Press 1 tablespoon crust mixture into the bottoms of 4 (6–;ounce/175 mL)) custard cups OR ramekins. Process egg, corn syrup, sugar, corn starch and lemon juice until combined in a food processor or blender. Gradually add cream cheese; process 1 minute or until completely smooth. Pour into prepared cups. Microwave on MEDIUM 5 to 6 minutes or just until set. Cover and refrigerate 1 hour. Top with fruit, preserves, pie filling or chocolate curls.

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