Bake Good

Individual Microwave Cheesecakes

  • Beginner
  • 4 servings
  • 2 hr
Baking Success Or Baking Mess


1 tablespoon butter OR margarine
1/4 cup graham cracker crumbs
1 teaspoon sugar
1 egg
1/3 cup Crown® Lily White® Corn Syrup
2 tablespoons sugar
1 tablespoon Fleischmann's® Corn Starch
1 tablespoon lemon juice
1 package (8 ounces) cream cheese, cut in cubes
Fruit preserves, pie filling OR chocolate curls


In small microwaveable bowl, microwave butter OR margarine on high (100%), 1 minute or until melted. Stir in graham cracker crumbs and sugar until evenly moistened.

Press 1 tablespoon crust mixture into the bottoms of 4 (6-ounce) microwaveable custard cups OR ramekins. Arrange in circle in microwave oven. Microwave on high (100%), 1 minute turning once; let stand while preparing filling.

In blender OR food processor blend egg, corn syrup, sugar, corn starch and lemon juice until commbined. Gradually add cream cheese; process 1 minute or until completely smooth. Pour into prepared cups. Arrange in circle in microwave oven. Microwave on medium (50%), 7 to 7-1/2 minutes or just until set, rotating and rearranging three times.

Cover and refrigerate 1 hour. Top with fruit, preserves, pie filling OR chocolate curls.

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