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Individual Vanilla Cheesecakes

  • Beginner
  • 12 servings
  • 1 hr 15 min
Baking Success Or Baking Mess


12 paper baking cups (2-1/2 inches)
12 vanilla wafers
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
1 tablespoon Fleischmann's® Corn Starch
1 egg
1/3 cup Crown® Lily White® Corn Syrup
1 tablespoon lemon juice
1 teaspoon pure vanilla extract
Fresh fruit, jam, pie filling OR chocolate curls


Preheat oven to 350°F.

Line muffin pan with 12 paper baking cups. Place 1 vanilla wafer in each.

Beat cream cheese, sugar and corn starch in a large bowl with an electric mixer until well mixed. Add egg and blend well. Add corn syrup, lemon juice and vanilla. Beat 1 minute.

Pour filling into paper baking cups, dividing evenly. Bake for 20 minutes, until just set.

Chill for 1 hour. Top with fresh fruit, jam, pie filling OR chocolate curls as desired.

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