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Jamaican Jerk Sauce

  • Beginner
  • 2 quarts
  • 15 min
Baking Success Or Baking Mess

Ingredients

10 fluid ounces soy sauce
18 fluid ounces honey
12 fluid ounces red wine vinegar
1/4 cup Jamaican jerk seasoning
24 fluid ounces water
1/3 cup Fleischmann's® Corn Starch

Instructions

Combine soy sauce, honey, vinegar and seasoning. Bring to a boil. Mix corn starch and water together. Stir into the sauce and cook until mixture comes to a boil for at least 1 minute.


Serve hot or cold. Delicious as a dipping sauce for chicken or shrimp, a glaze for pork or seafood or as a sandwich spread.


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