Recipe Image

Jamaican Jerk Sauce

  • Beginner
  • 2 quarts
  • 15 min
Baking Success Or Baking Mess


10 fluid ounces soy sauce
18 fluid ounces honey
12 fluid ounces red wine vinegar
1/4 cup Jamaican jerk seasoning
24 fluid ounces water
1/3 cup Fleischmann's® Corn Starch


Combine soy sauce, honey, vinegar and seasoning. Bring to a boil. Mix corn starch and water together. Stir into the sauce and cook until mixture comes to a boil for at least 1 minute.

Serve hot or cold. Delicious as a dipping sauce for chicken or shrimp, a glaze for pork or seafood or as a sandwich spread.

leave a review



Receive delicious and quick recipes, fantastic offers and promotions, straight to your inbox! Sign up for our newsletter today!