Japchae Korean Glass Noodle Stir Fry
- 4 servings
- 1 hr 10 min
by preparing marinade in a medium bowl, add sliced chicken, set aside while
preparing remaining ingredients.Prepare
noodles according to package, drain and rinse with cool water, set aside.
a large frying pan or wok over medium heat, add 1 tablespoon of oil to pan. Sauté onions and carrots for 3 minutes, add
in peppers and mushrooms and sauté for another 3 minutes. Remove from pan, set aside in a large serving
bowl. Add spinach to pan and quickly wilt for one minute then add to bowl, set
aside and cover to keep warm.
and reserve marinade from the chicken.
Add 2 tablespoons of oil to pan and cook chicken until golden and
browned, about 3 to 4 minutes per side and no longer pink inside, remove and
add to bowl of vegetables. Reduce heat
to medium-low and add remaining marinade to the pan and cook until boiling,
about 2-3 minutes. Add the noodles to
the pan and stir into marinade to coat evenly, heat through about 2
minutes. Combine noodles with bowl of
vegetables and chicken, toss everything together. Divide amongst serving dishes and sprinkle
with green onions and sesame seeds.
**TIP** You can
substitute any of the vegetables for others that are preferred. You can also change up the protein to beef,
shrimp or tofu. Reduce the marinating
time if using shrimp.