Recipe Image

Lemon Dream Pie

  • Beginner
  • 8 servings
  • 25 min
Baking Success Or Baking Mess


1 package (8 ounces) cream cheese, softened
3/4 cup sugar, divided
3 egg divided
1 (9-inch) unbaked pie crust
3/4 cup Crown® Lily White® Corn Syrup
1/3 cup lemon juice
2 tablespoons butter OR margarine, melted
1 tablespoon Fleischmann's® Corn Starch
2 teaspoons freshly grated lemon peel
Whipped cream OR whipped topping


Preheat oven to 350°F.

Beat cream cheese, 1/4 cup sugar and 1 egg with an electric mixer in a small bowl, until smooth. Spread evenly in bottom of pie crust.

In same bowl, beat 1/4 cup sugar, remaining 2 eggs, corn syrup, lemon juice, butter, corn starch and grated lemon peel until well blended. Pour over cream cheese layer. Sprinkle remaining 1/4 cup sugar evenly over filling.

Bake 50 to 55 minutes or until filling is puffed and set. Cool on wire rack. To serve, top with whipped cream.

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